"Words cannot express how grateful Rob and I are. Last night was incredible from the food to the service.
Both you and Santo are true gentlemen and the staff on were absolutely amazing. I was well taken care of, in fact everyone was. I felt like royality. Lee did a outstanding job on the food.
It takes lot to impress me but last night I was blown away. Best night of my life and it was all thanks to you and the crew for all the work you did in order for the night to be perfect.
Paul you have such a gift, you are calm, patient and efficient. You make everything seem effortless.
Thank you again it was an absolute pleasure working with you, you are now like family to me.
God bless you and your family."
Lis and Rob
"I just wanted to pass on our appreciation to the owners of the Brand Camp venue (I think it was Santo and his wife). You may recall, due to the non-arrival of our taxi, the owners of the venue yesterday took it upon themselves to provide transportation to the airport, for myself and my Queensland colleagues. We travelled in style (in the owners AMG-Mercedes), and we really appreciated that they both took the time out of their night to relay us all that way. Hoping you can pass on our appreciation. Thanks & Regards Henk Ruysch Manager, Business Compliance | Operations & Technology"
Optus Brand Camp - July 2014
"To Lee, John, Paul and the rest of the Miramare Gardens team, thank you for your hospitality last week at the PHILIPS SAECO Conference. As a sales rep / agent for more than 25 years, I have travelled all over Australia and stayed in some great places, however your team truly lifted the bar last week and they should be recognised and applauded for their SERVICE EXCELLENCE. From the moment we were greeted at reception, I could feel this place was different to most. The accommodation, surrounding, food, staff and service – EXCEPTIONAL!!!!! I certainly will be recommending your establishment to all my colleagues and friends. Well done and I look forward to seeing you again Best Regards Paul Kantarias"
"Hello Michael, Just a quick note to you and the others in your team who helped look after the Zimmer Finance dinner that was held in the Penthouse suite of the Miramare – Thursday 21st August. I have received only positive comments about the service, the venue and especially the food! Everyone left there with the thought that they would like to return – which is important for you and the owners to hear. Thank you for providing such a professional team, great service and a relaxed venue."
"Carmel, I just wanted to thank you and the whole team for their fantastic hospitality over the past 5 days. Feedback from everyone was nothing but glowing. The food was amazing, nothing was a problem for john & sylv and the rest of the team. The hotel rooms were a huge success and I’m sure once I feed back the comments to the rest of the company, you will have more Yum! Staff staying there. Thanks again so much and I look forward to seeing you all again soon. Colette Johnston"
Yum! Restaurants International - KFC
"Hi, I was staying at your newly furnished boutique hotel late June & wanted to say what a lovely place & great staff you have. Particularly, I'll like to congratulate your owners for such dedicated staff in your Accommodation GM, Michael, his single minded determination to get things right & very hands-on in his coaching of new staff in ensuring guests had a lovely experience thru & thru... Also worth mentioned are your team of banquet staff who's demonstrated professionalism, flexibility & great service. Here's wishing you have great vision for a very successful business! I'll definitely be back next year... & hope to see familiar faces again! GB"
W.L Gore and Associates - July 2014
"Dear Dianna We just wanted to say a thank you for helping us organise the best night of our lives!!! We didnt meet with you all that much, but your honesty and humour in helping us make decisions made the entire process a piece of cake. It’s been a few weeks since the wedding but still people are telling us it’s the BEST wedding they have been too. Without a doubt that night wouldn’t of happened without your help. Lee the food was to die for, thank you. My father the conca d’or man was very impressed and didnt have a bad thing to say about the place, so for me that’s a big deal. I’m glad Miramare Gardens, exceeded his expectations. The night, from start to finish was smooth and very well organised. The staff obviously work well together. Julia and Paul, thank you for helping Anthony, myself and the bridal party out, we know Diana had a few functions on that night. I only got told this a few days ago, but when i was sitting at a table and asked a friend who was at the bar for a drink, the bar tender stopped what he was doing to make my drink. I thought this was amazing. If that’s not service, what is. Anyways dont want to go on and on, but the night was AWESOME, the venue, the music, the food, the lighting, the service everything. We cant thank you enough, one night made 220 good impressions."
Novus Foundation - 2014
"Hello Paul I just wanted to thank you you and all your staff for helping to make Amelia and Sams reception the best night ever. The day was amazing from beginning to end. , We all appreciated the hard work you do. We had faith that you would deliver a great reception , you certainly did not let us down. The room set up, the food , the m c. , your staff etc we're exceptional . Thank you so much Regards Sharon Marinovic"
Amelia and Sam - June 2014
"A note of sincere thanks for your most beautiful hospitality and the genuine passion that exudes with tremendous pride.
I conveyed to my parents as best I could that Miramare is not just world class, I said that I would like to be taken anywhere else on this planet that is any better… I think not!
To me, there were many things that held tremendous symbolism, but the approach that seems to be coming back to me…
The painted chandeliers in silver that shone so brightly on the walls.
The message to me overall was as follows; as big as your establishment is so are your hearts.
When you do something, it’s got to be right to the last detail and last out to the last second.
Congratulations to you all!"